I spent an evening last week trying my hand at homemade baby food. It seemed like a fun, productive thing to do and I assumed it might be a money-saver (although, honestly, I didn't do the math). After reading a bunch of recipes, I realized that you basically just chop, cook and blend. Sounded easy enough, even for this not-so-great cook (who doesn't usually enjoy the fine art of cooking)! I'm thinking that $15 of fresh fruits and veggies in the freezer will last us a looooong time.
So far, it's going over real well... ahem.
Here's to hopin' that someday he'll actually enjoy all this mush I made!